Courses Developed (Bachelor & Master-level)

Sustainable Development and Hospitality Management

Sustainability and Facilities Management

Principles of Sustainable Hospitality Operations

Sustainable Facilities Management

Sustainable Facilities Design and Management

Principles and Practices of Sustainability in The Hospitality Industry

Facilities Management and Eco-Efficiency in Hospitality operations

Responsible Culinary Management

Environmentalism & Ecotourism

Principles of Sustainable Development & Foodservice Operations

Sustainability in the Beverage Industry

Sustainability & Lifestyle Experience

Sustainable Kitchen Design

Sustainable Restaurant Management

F&B & Développement Durable

Sustainable Business Management

Environmentalism & Ecotourism

Strategic Management & Sustainability in Hospitality

Hospitality Property Management

Facilities Operations Management

Sustainability in the Hospitality Industry

Principles of Sustainable Operations

Sales & Distribution Management

Strategic Marketing Management

Hospitality Projects & Consulting

Advanced Research Methods